Page's Okra Grill serves scratch-made breakfast, brunch, lunch, and dinner just off Coleman Blvd — the kind of Southern fare that fills a table and keeps a family coming back.
The house specialty that built Page's reputation — local shrimp over stone-ground grits, made the way it's been made since day one.
Page's Okra Grill opened its doors in 2006 and has been a fixture of Mount Pleasant breakfast and brunch ever since. It's family owned and run, and it still cooks like it — simple Southern plates, made from scratch, served without pretense.
Over the years the kitchen's reputation traveled well beyond Coleman Blvd: the shrimp & grits have been featured on the Travel Channel and in Southern Living, and the restaurant now has sister locations in Summerville and Moncks Corner. The Mount Pleasant original is still where it started.
Run the way a neighborhood diner should be — hands-on, from-scratch, and personal.
No reservations needed — just show up. Groups of all sizes are welcome, seating permitting.
Ask about booking the private dining room or patio for your next event.
A longtime regular says the staff has kept the food genuine to Charleston through years of growth, with prices that stay reasonable for the portions.
A delivery customer raved about the fried shrimp platter, the slow-cooked collard greens, and finished the meal with the banana pudding for dessert.
One visitor called the atmosphere warm and lively, with a family-style feel and standout breakfast and seafood dishes.
Monday – Sunday
7:00 AM – 9:00 PM
302 Coleman Blvd
Mount Pleasant, SC