Embark on a savory journey to King BBQ, Charleston’s latest culinary sensation that marries the rich flavors of Chinese BBQ with a North Carolinian twist. As a Charleston native with a penchant for exploring the world and indulging in local cuisines, my adventure led me to this remarkable dining spot, which has rapidly become the talk of the town since its grand opening on October 8, 2023.
A Warm Welcome Awaits You**
Upon arrival, majestic lions shipped directly from China greet you, hinting at the unique experience that lies ahead. The brains behind this venture, the Wang family, joined forces with Brandon Olen, a seasoned North Carolina Pit Master, to craft a menu that’s as innovative as it is delicious. Here, the ordering process is seamless. You simply place your order at the counter, grab your number placard, and choose a spot to savor the upcoming feast.
Moreover, the ambiance inside King BBQ instantly sets you at ease, blending a relaxed vibe with the palpable excitement of a bustling eatery. The friendly staff go out of their way to guide you through the menu, ensuring your curiosities are satisfied. Not to mention, parking is a breeze, with ample space available to welcome all who come to enjoy what King BBQ has to offer.
Toast to Unique Cocktails**
No visit to King BBQ would be complete without sampling their inventive cocktails. The “Peanut Butter and Jelly Shot” surprises with a berry-forward flavor, followed by a subtle peanut butter finish. For a twist on the classic, the “Good Old-Fashioned Lover Boy” provides a harmonious blend that complements any meal. If you’re in the mood for something with a kick, the “Shimmy Shimmy Ya” delivers a spicy punch that’s both refreshing and potent.
Delectable Bites to Start**
The culinary journey begins with their signature shrimp toast sliders, a must-try appetizer that’s crispy, light, and bursting with flavor. Following closely are the Disco Fries, King BBQ’s playful take on poutine. The use of potato wedges instead of traditional fries makes for a hearty base that perfectly absorbs the rich gravy and cheese.
Main Attractions**
For the main course, the options are both varied and enticing. The pork sandwich, with its Asian flair, features a sweet and tangy barbecue sauce generously laden with succulent meat. Meanwhile, the barbecue meats on noodles offer a choice of protein, with the five-spice rotisserie chicken being a standout selection for its tender noodles and perfectly cooked bok choy.
However, the star of the show might just be the spare ribs, renowned for their meaty, juicy goodness in just the right portion size. But the true revelation comes with the duck breast. Traditionally, I steer clear of duck due to its propensity for greasiness, but King BBQ’s rendition is nothing short of miraculous. The breast is tender, succulent, and devoid of any gaminess, making it my top recommendation.
Conclusion: A Must-Visit Culinary Destination*
In essence, King BBQ is a shining addition to Charleston’s dining scene, promising an unforgettable experience with its delicious food, excellent service, and inviting atmosphere. Whether you’re a local or just passing through, this restaurant is bound to become a favorite.
Inspired by someone who shared this experience, I invite you to explore further. Their journey, like mine, celebrates the joy of discovering new flavors and places. If you’re intrigued and wish to dive deeper into this culinary adventure, check out their story on YouTube at King BBQ! Charleston’s New Chinese BBQ Restaurant. Join us in celebrating the art of good food and great company.