Sixty-foot ceilings. Original stained glass. A kitchen led by Executive Chef Doug Watson and Top Chef alum Jamie Lynch. Church and Union brings modern American cooking and craft cocktails to one of downtown Charleston's most striking rooms.
Church and Union occupies a century-old church in the heart of downtown Charleston, with soaring 60-foot ceilings and original stained glass windows that cast color across the dining room through the day.
A 5th Street Group concept, the Charleston location opened in 2015 and pairs that dramatic architecture with a menu that leans playful and modern — a fitting stage for a kitchen unafraid to take a few creative risks.
Executive Chef Doug Watson and Chef-Partner Jamie Lynch bring a playful edge to modern American cooking.
The room has hosted everything from family reunions to corporate gatherings beneath its stained glass.
The dining room stays busy — book ahead through OpenTable, though short waits for walk-ins do happen.
Diners describe the restaurant as beautiful and lively, with a unique decor that includes a striking ceiling mural inside the converted church.
A large family group celebrating a reunion of 37 people called out the amazing food and exceptional, attentive service.
A gluten-free guest appreciated the kitchen's willingness to accommodate substitutions, even beyond what was requested.
Dinner Daily: 5pm – Till
Lunch Mon – Thu: 10am – 3:30pm
Brunch Fri – Sun: 9am – 3:30pm
32B North Market St
Charleston, SC 29401